Best Hotel In The World London – Imagine a world where no question was too harsh, no word “no” and the most difficult tasks, such as cleaning 800 crystal chandeliers and turning the great hall into a secret garden (grass floor). night gala, like efforts. This world exists and it is called Claridge’s.
Located on Brook Street in London’s Mayfair district, the 197-room hotel feels like a beautiful, grown-up woman; Cracking dirty jokes with perfect comedic timing the moment you write it so hard. The grand lobby has a rich history and feminine essence – a portrait of Mrs. Claridge, who founded and opened in 1854, oversees the arrivals and departures of guests, business meetings, celebrity sightings and many parts of afternoon tea. sandwiches and mugs from real estate on the lobby wall.
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As I walked through the Art Deco revolving doors, I saw Joan Collins in the lobby wearing a giant hat and her signature red lipstick. Unlike a prestigious hotel in Los Angeles, where VIPs will soak up the atmosphere, or a New York estate, dozens of people joined Collins Claridge’s trying to pretend they didn’t even know they were there. The likes of Diane Von Furstenberg, Madonna and Carmen Delle Orefice are frequent guests of the hotel’s lobby and rooms. The Queen is also a fan.
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If you like to stay the night, this is nothing new. But what really sets Claridge’s apart is its understanding of luxury. Caviar, gold iPads and overpriced lounge furniture are not Claridge’s way. Instead, it’s traditional European decor with plush beds and modern amenities, and the overall air of everything is “just right,” timeless casual. There’s nothing forced here: guests will appreciate the heavenly nature of four-poster beds (like the Davies and Brooke penthouses), spacious lounges, private terraces overlooking London and attentive 24-hour security – from £540 to £8,000 a night. When it’s raining, grab a Burberry coat from your closet to brave the elements outside. If you want to keep it, take it with you and charge it to your account. Claridge’s understands that comfort, not comfort, is the epitome of luxury.
It is important to recognize that the competition for the best hotel in London is fierce, not only in the world. Claridge’s Maybourne Group’s sister hotel, The Connaught, is a five-minute walk from the front door and offers elegant style to the elite. The Elizabeth Taylor Hotel, Dorchester, is also a short drive away, and Middle Eastern royalty and socialites frequent its penthouses to hear champagne pop during the famous afternoon teas. Before you think of The Goring, The Ritz, The Berkeley (also a Maybourne property) and The Browns, there are new keys to catering to young people popular around the city, such as Soho’s home-choice. characteristics, Corinth and Chiltern fires. But Claridge’s is great at providing the kind of service you don’t know you want or need – until it’s handed to you on a polished silver platter.
However, Claridge’s is not for everyone. A person who emphasizes modern furniture may not be successful with its Art Deco style, and an orchid arrangement may be too harsh for those who are surrounded by wild flowers. But aspects of the traditional organization are strategically modern—almost shockingly so. You can visit home florist McQueen and home shop tailor Nicholas Oakwell. Naturally, you have the ability to dictate the beauty of the bed, the number of pillows and the layout of the luxury furniture. If you are a bride booking a hotel wedding, your bridal suite will be available the night before your Claridge’s wedding. You can also find the Assouline Library Store; as well as Donald Downton’s resident fashion artist to sketch distinguished guests; Fumoir, there are hundreds of varieties of sensual champagne; and two restaurant concepts from Michelin-starred chef Simon Rogan.
Fera at Claridge’s, Rogan’s neo-English dining concept, an open kitchen behind a luxe deco kitchen, honors locally grown British ingredients and presents them with a twist you might not expect – like a riff on tartare: a soup made from wolfberry. oysters, apples and kohlrabi served on cold sourdough bread. Behind Fera’s open kitchen, the luckiest guests can find Aulis, a six-seater development table (read: laboratory) where tasting menus of dishes not found at Fera are explained in front of you. in the course of
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During my brief stay, a member of the engineering department answered my call for an adapter to plug in the hair dryer. He came up with many options for adapters, used plates to straighten my small back, and made sure I had a functional tool in my posture. When I asked the clothes steamer to press my clothes for the meetings, the farmhands immediately gave me clothes and filled my water tank every day. When I left Claridge’s House after the inspection, the respect for the excellence of my work was the most memorable impression I had. They knew without question that if I wanted to print my palazzo pants or send out a hair and makeup team, I would call my bodyguard.
Carrie Goldberg is a director of weddings and tours. She oversees the site’s BAZAAR bridal channel and produces travel and dining content, fashion style and bridal editorial for BAZAAR.com. When not traveling, she spends her free time in her hometown of New York, where there is no shortage of new places to shop, eat, drink, see and explore.
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